Mom was busy today making cheesecake for us.. She made a butter crust.1/4 cup butter
1/4 cup sugar
3/4 cup flour
Press this into the pan.. Bake at 350 degrees for 15 minutes and let cool.
New York Cheesecake Ingredients:
2 cups sour cream
1 lb. ricotta cheese
1/2 cup butter, melted
1 1/2 cup sugar
16 oz. cream cheese
3 Tbsp. flour
3 extra large eggs
1 Tbsp. vanilla
3 Tbsp. cornstarch
1 Tbsp. lemon juice
Directions:
1. Combine sour cream and ricotta cheese in a large mixing bowl. Beating at low speed, add butter, sugar and cream cheese.
2. Increase speed to medium and add flour, eggs, vanilla, cornstarch, and lemon juice. Beat for 5 minutes.
3. Pour into springform pan.
4. Bake in preheated 350F oven for 1 hour, then turn off oven and leave in closed oven for one hour longer. Cool on rack.
The finish product didn't turn out as good as mom would have hoped. It cracked on her but the flavor is great. She has been looking to see what might have went wrong any input would greatly be appreciated...
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16 comments:
I Love Cheesecake! It looks so Yummy. I so what cheesecake now. Thanks for Sharing the Recipe. Maybe I will try it this weekend.
That cheesecake is making us drool. Why doesn't D ever make us one of those. Bet it tastes good?
Noah x
Hm, mom says she's going to try your recipe because now she wants cheesecake! I hope she gives me some!
-Corbin
it's not always about the looks. Our mouths are watering & we can almost taste it---nummy!!!!
WAgs
Ernie,Sasha,Chica
Mom's been drooling fur cheesekhake since Norwood shared your other recipe with my mom!
NOW, that looks pawesome!!!!!!!!!!!
As fur the khrakhks, we don't khare - woo just put yummy stuff on it!
Maybe she should make us one fur our special day!
Hugz&Khysses,
Khyra
PeeEssWoo: Thanks fur the furry kind words!
Yum! At least you weren't entering the cheesecake in a beauty contest but I bet it would've won in a taste contest!
I have no suggestions on what to do differently next time seeing as I've never made a cheesecake in my life!
We agree with everyone else, who cares how it looks, as long as it tastes great - and that looks very yummy. Toss some fresh fruit on top and you are good to go. Thanks for sharing.
Woos ~ Phantom, Thunder, and Ciara
We've heard mom talk about baking it in a water bath at a gentle temp -- like 325. And grease the pan.
Hope that helps.
Speaking of helping, did you guys get to try it?
Play bows,
Zim
Mom's cheesecakes always get a crack too! It's looks so yummy, guys! Please save us a piece - we'll be right over!
Love ya lots
Maggie and Mitch
I am sure it was delicious!
My grandma agrees with Zim's advice and she also says that maybe a little less mix would help too. All the cheesecakes get inflated and then deflated when they get cold and its at that time that the cracks appear. If the mix is contained in the pan, the cracks will be smaller.
I hope that helps.
Kisses and hugs
Lorenza
mmm... Mom says she would love to eat it all up and the cracks don't matter at all. I would like to eat it up too 'cause I like to eat anything I can get hold of.
Mom said this site might have some answers.
http://whatscookingamerica.net/Q-A/CheeseCakeCrack.htm
Licks and sniffs,
Morgan
that looks good :D
sanne is gonna try that!
Kissslobbers
El'bow & Hauwii
Hmmm it looks delicious!Thanks so much for the receipt!Cool idea for this weekend!
purrs
Luna
I bet that cheesycake was OUT OF THIS WORLD!! I sure hope you three had a slice!
The last time mom made a cheesecake it was a disaster! She's still too scared to try again! BOL!
Sounds yummy! We are both watching what we eat to try and help my headaches, but when we are back off the wagon (or on?), I will try your recipe!
Sam
Hip hip hooray for cheesecake. I'm gonna make sure Fun Aunt Dee sees this post so she will finally make is for me. I know it'll work.
norwood
PS- did woos get any?
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